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Which cooktop?

Jacquela and Steven today visited Kristin Nauert at Harway Appliances to review selections for oven, microwave, dishwasher, exhaust fan and cooktop.

We had earlier narrowed down the induction cooktop choices to either a Wolf CI365C/B or Bosch NITP666UC.

Harway now has the Wolf on display, powered, and we put it through the paces — bridging heating elements, comparing wattage against the Bosch, heating a pot of water to boil, quickly.

One big difference — there are four 2100  Watt heating elements with 3000 Watt Boost on the Wolf, vs. four 2000 Watt elements with 2500 Watt Boost on the Bosch. The fifth element on the Wolf delivers 2600 Watts with 3700 Boost. The fifth element on the Bosch delivers 2200 Watts with 3400 Boost. The Wolf delivers more cooking power.

The biggest difference is the control UI. It’s OSX vs. Windows.

On the Bosch, you select the heating element at one set of controls, then select the temperature at a second set of controls. There is one control for each heating element, but all of the heating elements share the temperature controls — select your element at control 1, select your temperature at control 2, select your element at control 3, select your temperature back at control 2, and so on. To us, it “feels” counterintuitive and needlessly complicated.

The Wolf approach is, we think, more intuitive, simpler. Each control for each element features its own temperature control.

You don’t learn these things looking at specs and brochures on a web site. You _do_ learn these things taking a test drive and asking questions.

Bonus points — the Wolf is $300 less expensive! And we still qualify for the “buy 3” Bosch discounts, plus rebates, on the oven, microwave, dishwasher and storage drawer.

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